APERITIVOS – STARTER’S
SPRING ROLL (Vegetariano)
(vegetarian spring roll)
SPRING ROLL (Camarão)
(spring roll with prawns)
MOELAS
(chicken giblets)
COCKTAIL MAR E MONTI
com camarão, cogumelos, queijo, alface, tomate, ovo e mayonnaise
(prawn cocktail with salat, mushrooms, tomatos, cheese, egg and mayonnaise)
AMEIJOA AO NATURAL
(claims)
ANTIPASTO MISTO
presunto de Parma, salame, queijo de Parmigiano e queijo de Povolone
(Parma ham, Parmigan cheese, salami e Povelone cheese)
RISSOIS DE CAMARÃO
doze de 6
(6 prawn cakes)
CHAMUSSAS DE CARNE
doze de 6
(6 meat chamussas)
CROQUETES DE CARNE
doze de 6
(6 meat rolls)
CAPRESE
tomate fresco, queijo, mozzarella e manjerico
(fresh tomato, mozzarella cheese e basil)
CARANGUEJO RECHEADO
(stuffed crab)
SHAMI KABAB
(speciality of the Indian cuisine)
CACHUMBER
(speciality of the Indian cuisine)
CHAPPLI KABAB
(speciality of the Indian cuisine)
SOPAS – SOUPS
CREME DE CAMARÃO
(creamy prawn soup)
SOPA DE TOMATE
caldo de tomate com ovo escalfado
(tomato soup)
SOPA DO DIA
(soup of the day)
SOPA DE GALINHA C/MILHO
(speciality of the Indian cuisine)
SOPA DE GLORIA
(speciality of the Indian cuisine)
SALADAS – SALADS
SALADA GREGA
(Greek salad)
SALADA NIZZARDA
tomate fresco, ovo cozido, alface, atum, cenoura e azeitonas
(tomato, boiled egg, tuna salad, cabbage, olives and dressing)
SALADA À PORTUGUESA
tomate fresco, alface, cebola às rodelas
(tomato, onion rings, dressing)
SALADA TOMATE, ATUM E ALHO
(tomato, tuna, garlic, dressing)
PASTA
LASAGNA DE CARNE
(meat lasagne)
LASAGNA VEGETARIANO
(vegetarian lasagne)
SPAGHETTI ALLA BOLOGNESE
(spaghetti Bolognese)
SPAGHETTI ALLA KAYA KWANGA
com atum, cebola, azeitonas pretas e peri peri
(with tuna, onions, black olives and peri peri)
SPAGHETTI PRIMAVERA
com tomate fresco, alho e manjerico
(with fresh tomatos, garlic and basil)
RIGATONI PROFUMATI
com tomate fresco, azeitonas, manjerico, alcaparras, oregano e queijo
(with fresh tomatos, olives, basil, capers, oregano and cheese)
PENNE AI FRUTTI DI MARE
com variedade de mariscos e natas
(seafood with full cream sauce)
SPAGETTI CARBONARA
(spaghetti Carbonara)
TONNARELLI COM NATAS
com fiambre, cogumelos ou molho de carne
(with ham, mushrooms or mince meat sauce)
TAGLIATELLE BUSCAIOLA
com natas, cogumelos, fiambre e ervilhas
(with cream, ham, mushrooms and peas)
SPAGHETTI MARE E MONTI
com variedade de mariscos, natas e cogumelos
(with seafood, mushrooms and full cream sauce)
PIZZA
MAGHERITA
tomate e mozzarella
(tomato and mozzarella)
SARACENA
tomate fresco e manjerico
(fresh tomato and basil)
FUNGHI
tomate, mozzarella e
cogumelos
(tomato, mozzarella and mushrooms)
FRUTTI DI MARE
tomate e mariscos
(tomato and seafood)
MARINARA
tomate, alho e oregano
(tomato, garlic and oregano)
CALZONE
presunto e cogumelos
(smoked ham and mushrooms)
TROPICAL
tomate, mozzarella, fiambre e ananás
(tomato, mozzarella, ham and pineapple)
PRIMAVERA
vegetariana
(vegetarian)
BIANCA
massa de pizza, mozzarella e cebola
(pizza paste, mozzarella and onions)
FOCACCIA ALLA CIPOLL E OLIVE
com azeite de oliveira, cebola e azeitona
(with olive oil, onions and olives)
NAPOLITANA
tomate, mozzarella, anchovas e oregano
(tomato, mozzarella, anchovy and oregano)
CAPRICCIOSA
tomate, mozzarella, cogumelos, azeitonas e presunto
(tomato, mozzarella, mushrooms,
olives and smoked ham)
MONTE CARLO
tomate, mozzarella, cogumelos,fiambre, ovo e mariscos
(tomato, mozzarella, mushrooms,ham, egg and seafood)
REGINA
tomate, fiambre, cogumelos e mozzarella
(tomato, ham, mushrooms and mozzarella)
QUATTRO STAGIONI
tomate, fiambre, salame, bacon, cogumelos, pimentos,azeitonas,anchovas
e mozzarella
(tomato, ham, salami, bacon,mushrooms, seasoning, olives, anchovy and
mozzarella)
PRATOS DE PEIXE – FISH DISHES
PEIXE DE 1ª GRELHADO NA BRASA
peixe encarnado, Garoupa, Serra
(local fresh fish grilled to your taste with lemon butter and spices)
GAROUPINHA CHINESA
cozida a vapor, acompanhada com vegetais e com molho de soja
(steamed fish fillet Chinese style with boiled vegetables)
LULAS GRELHADAS
(grilled calamari )
CAMARÃO MÉDIO GRELHADO
(grilled prawns, medium-sized)
CAMARÃO GRANDE GRELHADO
(grilled prawns, big-sized)
BACALHAU
(Assado ou Cozido)
(codfish steamed or fried)
BACALHAU À BRÁS
(codfish grilled)
CARIL DE CAMARÃO (Domingo só)
acompanhado com arroz branco
(prawn curry with white rice, served only on sundays)
MARISCADA
camarão, lulas, peixe, ameijoa
(mixed seafood plate)
FILETE DE PEIXE AO KAYA KWANGA
filet de peixe no forno, puré de batatas e camarão
(grilled fish fillet, mashed patatos and prawns)
FRITO MISTO
lulas, camarão e peixe
(calamari, prawns and fish)
PRATOS DE CARNE – MEAT DISHES
FILETE DE VACA AO VINHO TINTO E COGUMELOS
(filet with mushrooms and red wine gravy)
BIFE À PORTUGUESA
bife frito com batata frita e ovo
(steak portuguese style with fried egg and chips)
ESPETADA DE VITELA À KAYA KWANGA
250 gr de vitela, marinada com alho, louro e manteiga
(250 gr rump steak with garlic butter, typical style of Madeira)
ESPETADA DE MOELAS
(chicken giblets being roasted at one time on a spit)
CARNE NA BRASA
rump steak ou T-Bone ou lombo de vaca
(rump steak or T-Bone or top side steak)
1/2 FRANGO NA BRASA
1/2 frango peri-peri
(1/2 chicken peri-peri)
PEITO DE GALINHA
peito de galinha panado
(pan fried chicken breast)
ESCALOPE ALLA MILANESE
bife panado
(pan fried beef)
CARNE NA PEDRA
filete 200gr
(200gr filet served on a hot plate)
TORNIDON
(Cordon Bleu)
SOBREMESA - DESSERTS
SORVETE EM TAÇA
com 3 sabores
(ice-cream in 3 different flavours)
FRUTA DA ÉPOCA
(fresh fruits)
BOLOS VARIADOS
(a choice of cakes)
DOM PEDRO
sorvete de baunilha com Whisky
(vanilla ice-cream with Whisky)
SOBREMESA DO DIA
(dessert of the day)
SHAHI KHIR
(speciality of the Indian cuisine)
FARINHA DOCE
(speciality of the Indian cuisine)
FRUTI KASTATI
(speciality of the Indian cuisine)
